![]() ![]() Patrons can buy alcohol from 1 hour before eating their meal to 1 hour after finishing their meal. It is not light takeaway food like snacks, hot chips, an entree or kid's meal.) (Note: A meal is food that can be eaten with cutlery while seated-for example, roast beef with vegetables, lasagne, a stir-fry or a curry with rice. The meal must be prepared, served and eaten on the premises. On Anzac Day, all liquor licensees can sell or supply alcohol from 10am to 1pm, but only with a meal, in a part of the premises ordinarily set aside for dining. All liquor licensees' trading hours on Anzac Day Identification (ID) scanning is not required unless you have a licence condition that requires ID scanning during your approved trading hours. Patrons have until 12.30am to finish their drinks. On the day before Anzac Day (24 April), the sale and supply of alcohol must stop at midnight. The restrictions are provided under the Liquor Act 1992. ![]() Interviews for compliance investigationsĪnzac Day trading hours for licensed premisesĪnzac Day (25 April) affects trading hours, alcohol service and the use of gaming machines in Queensland licensed premises.Penalties for late payment of liquor licence fees.Liquor fines and penalties for non-compliance.Managing liquid nitrogen and dry ice risks. ![]() Permanent (ongoing) and temporary (one-off) extended trading hours.Trading after 1am in the Brisbane City Council area.Using licensed premises outside trading hours.Anzac Day trading hours for licensed premises.New Year's Eve trading hours for licensed premises.Christmas trading hours for licensed premises.Easter trading hours for licensed premises.Holiday trading hours for licensed premises.Minors and under-age drinking on licensed premises.Security and monitoring for licensed venues.Patron and staff safety on licensed premises.Compliance checklists for licensees and permit-holders. ![]()
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